Sugar Hydrometers

The Brix scale is used almost exclusively by the sugar and food industry. Degrees on the scale are qual to the percentage of sucrose by weight at a standard temperature.

	Wide-range scales Easy-to-read
Download Hydrometer Product Sheet (PDF Coming Soon!)

SPECIFICATIONS

Part Number	Type	Range	Divisions	Length
DH007.001	Plain	0 to 12%	0.1	300mm
DH007.002	Plain	9 to 21%	0.1	300mm
DH007.003	Plain	19 to 31%	0.1	300mm
DH007.004	Plain	29 to 41%	0.1	300mm
DH007.005	Plain	39 to 51%	0.1	300mm
DH007.006	Plain	49 to 61%	0.1	300mm
DH007.007	Plain	59 to 71%	0.1	300mm
DH007.008	Plain	0 to 35%	0.1	300mm
DH007.009	Plain	35 to 70%	0.1	300mm
DH007.101	Combined	Brix: 0 to 12% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.102	Combined	Brix: 9 to 21% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.103	Combined	Brix: 19 to 31% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.104	Combined	Brix: 29 to 41% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.105	Combined	Brix: 39 to 51% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.106	Combined	Brix: 49 to 61% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.107	Combined	Brix: 59 to 71% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.108	Combined	Brix: 0 to 35% Temperature: 0 to 50 °C (32 to 122 °F)	0.1	330mm
DH007.201	Plastic Plain	Brix: 0 to 35%	0.5%	300mm
DH007.202	Plastic Plain	Brix: 0 to 50%	0.5%	300mm

Sugar (Brix Scale)

	Hydrometer, Brix Scale Code: DH007 Price: $32.00 Quantity in Basket: none

APT Instruments
P.O. Box 317
Rochester, IL 62563